NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

2 tsp extra virgin olive oil

0.5 cup yellow onion

1 cup red bell pepper

1 cup zucchini

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the diced yellow onion and red bell pepper to the pan, sautéing for 4-5 minutes until softened and fragrant.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.

• 4

  Stir in the diced zucchini, minced garlic, sea salt, black pepper, dried oregano, and smoked paprika.

• 5

  Continue to cook for 5-7 minutes, stirring occasionally, until the zucchini is tender-crisp and the turkey is fully browned.