NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

2 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.5 tsp Sea salt

0.5 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  1. Preheat your outdoor grill or indoor grill pan to medium-high heat.

• 2

  2. Pat the salmon fillets dry with a paper towel and place them on a clean plate.

• 3

  3. In a small bowl, whisk together 1 teaspoon of olive oil, lemon juice, dried oregano, and garlic powder.

• 4

  4. Brush the herb mixture evenly over the top and sides of the salmon fillets.

• 5

  5. Trim the woody ends off the asparagus and toss the spears with the remaining 1 teaspoon of olive oil, salt, and pepper.

• 6

  6. Place the salmon on the grill skin-side down and cook for 4 to 5 minutes until the skin is crispy.

• 7

  7. Carefully flip the salmon and grill for another 3 to 4 minutes until it reaches your desired level of doneness.

• 8

  8. Grill the asparagus alongside the salmon for 5 to 6 minutes, turning occasionally until they are tender and slightly charred.

• 9

  9. Remove from heat, garnish with fresh parsley, and serve immediately.