NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef eye of round

2 oz Dry rice noodles

2 cup Beef bone broth

1 whole Yellow onion

2 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

1 whole Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger under a broiler until blackened and aromatic.

• 2

  Toast the star anise and cinnamon stick in a dry pot over medium heat for 2 minutes.

• 3

  Add the beef bone broth, charred onion, and ginger to the pot and simmer for 20 minutes.

• 4

  Cook the rice noodles according to package instructions, then drain and set aside.

• 5

  Strain the broth through a fine-mesh sieve, discarding the solids, and stir in the fish sauce, salt, and pepper.

• 6

  Divide the cooked noodles between bowls and top with the raw, paper-thin beef slices.

• 7

  Pour the boiling hot broth over the beef to cook it instantly until tender.

• 8

  Garnish with fresh bean sprouts, Thai basil, jalapeño slices, and a bright squeeze of lime.