YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a generous sprinkle of toasted slivered almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 cup Mixed Berries
1/4 cup Slivered Almonds
1 tablespoon Hemp Hearts
1 tablespoon Honey
PREPARATION
Place the nonfat Greek yogurt into a medium serving bowl and stir until smooth.
Fold in the hemp hearts to distribute the healthy fats and extra protein throughout the yogurt.
Wash the mixed berries and pat them dry before layering them over the yogurt base.
Scatter the slivered almonds over the top to provide a satisfying crunch in every bite.
Drizzle the honey over the parfait as a natural finishing touch.