Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz pork shoulder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 1 clove garlic; 1 tbsp orange juice; 1 small corn tortillas; 2 tbsp white onion; 1 tbsp fresh cilantro; 0.5 medium lime; 0.15 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked until tender and finished under the broiler for a crispy, golden texture, served in warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

34.3g

Fat

39.2g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz pork shoulder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp dried oregano

1 clove garlic

1 tbsp orange juice

1 small corn tortillas

2 tbsp white onion

1 tbsp fresh cilantro

0.5 medium lime

0.15 whole avocado

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PREPARATION

1
Season the pork shoulder thoroughly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker along with the minced garlic and fresh orange juice.
3
Cover and cook on low for 8 hours or until the meat is tender enough to shred easily with a fork.
4
Remove the pork from the slow cooker, shred it with two forks, and spread it in an even layer on a baking sheet.
5
Broil the shredded pork for 3 to 5 minutes until the edges become beautifully crispy and caramelized.
6
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side until soft.
7
Assemble the tacos by piling the crispy pork onto the tortillas and topping with diced onion, cilantro, and avocado.
8
Serve with lime wedges on the side to squeeze over the top for a bright, citrusy finish.