Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Dried oregano; 1 clove Garlic; 1 tbsp Lime juice; 1 small tortilla Corn tortillas; 0.25 cup Non-fat plain Greek yogurt; 2 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and seared until crispy, served in warm corn tortillas with a zesty lime-yogurt crema and fresh cilantro.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

37.1g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Dried oregano

1 clove Garlic

1 tbsp Lime juice

1 small tortilla Corn tortillas

0.25 cup Non-fat plain Greek yogurt

2 tbsp Red onion

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker with the minced garlic clove and half of the lime juice.
3
Cover and cook on the low setting for 8 hours until the meat is tender and easily pulls apart with a fork.
4
Remove the pork from the slow cooker, shred it thoroughly, and sear in a hot non-stick skillet for 3-5 minutes until the edges are golden and crispy.
5
In a small bowl, whisk together the Greek yogurt and the remaining lime juice to create a tangy crema.
6
Warm the corn tortillas in a dry pan and assemble the tacos by layering the crispy pork, diced red onion, fresh cilantro, and a dollop of lime crema.