Name: Loaded Cheddar-Bacon Baked Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.5 slice Turkey bacon; 0.25 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 2 tbsp Green onions; 0.25 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Cheddar-Bacon Baked Potatoes

Oven-roasted russet potato stuffed with lean ground turkey and sharp cheddar, topped with crispy bacon and a dollop of creamy Greek yogurt for a satisfying, savory finish.

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NUTRITION

Protein

44.4g

Fat

22.0g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.5 slice Turkey bacon

0.25 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

2 tbsp Green onions

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato, prick with a fork, rub with olive oil and a pinch of salt.
3
Bake potato for 45-60 minutes until tender.
4
While potato bakes, brown ground turkey in a skillet over medium heat with garlic powder, salt, and pepper.
5
Cook turkey bacon in the same skillet until crispy, then chop into bits.
6
Slice the baked potato open and fluff the inside with a fork.
7
Stuff with cooked turkey and top with shredded cheddar; return to oven for 2-3 minutes to melt.
8
Top with Greek yogurt, bacon bits, and sliced green onions.