Name: Honey-Glazed Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 1 tbsp honey; 1 tbsp coconut aminos; 1 tbsp hoisin sauce; 0.5 tsp five spice powder; 1 clove garlic; 1 tsp grated fresh ginger; 1 tsp beet juice; 2 cups chopped bok choy; 1 tsp toasted sesame oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Tender pork tenderloin roasted in a sticky honey-five spice glaze and served with crisp-tender bok choy for a vibrant, savory meal.

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NUTRITION

Protein

52.1g

Fat

11.1g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

1 tbsp honey

1 tbsp coconut aminos

1 tbsp hoisin sauce

0.5 tsp five spice powder

1 clove garlic

1 tsp grated fresh ginger

1 tsp beet juice

2 cups chopped bok choy

1 tsp toasted sesame oil

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the honey, coconut aminos, hoisin sauce, five spice powder, minced garlic, grated ginger, and beet juice until smooth.
3
Place the pork tenderloin on the prepared baking sheet and brush half of the glaze mixture over the entire surface of the meat.
4
Roast the pork for 20 to 25 minutes, removing it halfway through to brush on the remaining glaze, until the internal temperature reaches 145°F.
5
While the pork rests for 5 minutes, steam the chopped bok choy in a steamer basket for 3 to 4 minutes until bright green and tender.
6
Toss the steamed bok choy with toasted sesame oil.
7
Slice the pork tenderloin into thin rounds and serve immediately alongside the sesame bok choy.