Name: Imitation Crab California Roll Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz shredded imitation crab; 0.5 cup shelled edamame; 0.25 cup non-fat plain Greek yogurt; 0.25 cup cooked white rice; 0.25 whole avocado; 0.5 cup diced cucumber; 1 tbsp sriracha; 1 tbsp coconut aminos; 1 tsp rice vinegar; 1 sheet nori; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Imitation Crab California Roll Bowl

Shredded imitation crab and creamy avocado tossed in a zesty Greek yogurt dressing, served over fluffy rice with crisp cucumber and savory nori strips.

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NUTRITION

Protein

42.6g

Fat

14.5g

Carbs

52.6g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded imitation crab

0.5 cup shelled edamame

0.25 cup non-fat plain Greek yogurt

0.25 cup cooked white rice

0.25 whole avocado

0.5 cup diced cucumber

1 tbsp sriracha

1 tbsp coconut aminos

1 tsp rice vinegar

1 sheet nori

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Whisk the Greek yogurt, sriracha, coconut aminos, and rice vinegar in a small bowl until the dressing is smooth and creamy.
2
Shred the imitation crab into small pieces and combine it in a bowl with the thawed edamame.
3
Place the cooked white rice in the bottom of a serving bowl.
4
Arrange the crab mixture, diced cucumber, and avocado slices over the rice base.
5
Drizzle the spicy yogurt sauce over the top of the bowl.
6
Finish by garnishing with nori strips, sea salt, and black pepper.