NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz chickpea pasta

0.5 cup cherry tomatoes

0.5 oz fresh mozzarella pearls

1 tsp extra virgin olive oil

1 tbsp balsamic glaze

0.25 cup fresh basil leaves

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta until al dente.

• 2

  Season the chicken breast with sea salt and black pepper on both sides.

• 3

  Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and the internal temperature reaches 165°F.

• 4

  Remove the chicken from the pan, let it rest for a few minutes, then slice it into thin strips.

• 5

  In the same skillet, add the minced garlic and halved cherry tomatoes, sautéing for 2 minutes until the tomatoes are slightly blistered.

• 6

  Combine the cooked pasta, sliced chicken, and sautéed tomatoes in a bowl.

• 7

  Gently fold in the fresh mozzarella pearls and torn basil leaves.

• 8

  Drizzle the balsamic glaze over the top before serving.