Name: Citrus Marinated Imitation Crab Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz imitation crab; 2.5 oz cooked shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 tbsp lime juice; 2 tbsp lemon juice; 1 tbsp orange juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Marinated Imitation Crab Ceviche

Chilled imitation crab and tender shrimp tossed in a vibrant citrus marinade with creamy avocado and crisp cucumbers for a refreshing, zesty bite.

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NUTRITION

Protein

34.8g

Fat

14.7g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz imitation crab

2.5 oz cooked shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

3 tbsp lime juice

2 tbsp lemon juice

1 tbsp orange juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the imitation crab into bite-sized pieces and halve the cooked shrimp.
2
In a large glass bowl, combine the crab, shrimp, diced cucumber, red onion, and minced jalapeño.
3
Whisk together the lime, lemon, and orange juices in a small bowl, then pour the mixture over the seafood and vegetables.
4
Gently fold in the chopped cilantro, sea salt, and black pepper until well combined.
5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the seafood to chill.
6
Just before serving, dice the avocado and gently fold it into the ceviche to maintain its creamy texture.