NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Self-rising flour

0.75 cup Non-fat Greek yogurt

0.25 cup Tomato puree

2.5 oz Part-skim fresh mozzarella cheese

1 tbsp Fresh basil leaves

0.25 tsp Sea salt

0.25 tsp Garlic powder

0.25 tsp Dried oregano

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until it becomes smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  In a small bowl, whisk together the tomato puree, sea salt, garlic powder, and dried oregano.

• 6

  Spread the seasoned tomato sauce evenly over the dough, leaving a small border for the crust.

• 7

  Tear the fresh mozzarella into small pieces and distribute them evenly across the pizza.

• 8

  Lightly brush the edges of the crust with the extra virgin olive oil to ensure a golden finish.

• 9

  Bake for 12-15 minutes until the cheese is bubbly and the crust is beautifully browned.

• 10

  Remove from the oven and garnish with fresh basil leaves before slicing.