NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cups Broccoli florets

1 tbsp Avocado oil

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into very thin strips to ensure maximum tenderness.

• 2

  In a small bowl, whisk together the coconut aminos, minced ginger, minced garlic, and arrowroot powder until smooth.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer, seasoning with sea salt and black pepper, and sear for 2 minutes until browned.

• 5

  Remove the beef from the pan and add the broccoli florets with a tablespoon of water; cover and steam for 3 minutes.

• 6

  Return the beef to the pan, pour the sauce over the mixture, and toss constantly for 1 minute until the sauce thickens.

• 7

  Remove from heat, drizzle with sesame oil, and garnish with sesame seeds before serving.