NUTRITION

SERVINGS

INGREDIENTS

4 oz pork loin

1 oz pork belly

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

2 cups cauliflower rice

0.25 cup kimchi

1 large egg

1 stalk green onion

0.25 tsp sesame seeds

PREPARATION

• 1

  Bring a small pot of water to a boil, add the egg, and cook for 6.5 minutes before transferring to an ice bath.

• 2

  Slice the pork loin and pork belly into bite-sized pieces.

• 3

  Place the pork belly in a cold skillet and turn the heat to medium, cooking until the fat renders and the edges are crispy.

• 4

  Add the pork loin to the skillet and sauté until browned and cooked through.

• 5

  Stir in the minced garlic, grated ginger, gochujang, tamari, and sesame oil, tossing to coat the meat thoroughly.

• 6

  In a separate skillet, lightly sauté the cauliflower rice for 3-5 minutes until tender but not mushy.

• 7

  Peel and halve the soft-boiled egg.

• 8

  Divide the cauliflower rice into bowls, top with the spicy pork mixture, kimchi, and the egg.

• 9

  Garnish with thinly sliced green onion and sesame seeds.