YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and free of clumps.
Transfer the protein-infused yogurt to your favorite serving dish.
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
Finish by sprinkling the hemp hearts over the berries for a boost of healthy fats and texture.