Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1.5 cups Shredded Cabbage; 0.25 cup Shredded Carrots; 2 tsp Avocado Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp Pumpkin Seeds; 1 tbsp Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Lemon-garlic chicken breast grilled to perfection and served over a vibrant cabbage slaw tossed in a tangy cider vinaigrette with toasted pumpkin seeds.

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NUTRITION

Protein

40.1g

Fat

18.4g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1.5 cups Shredded Cabbage

0.25 cup Shredded Carrots

2 tsp Avocado Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Pumpkin Seeds

1 tbsp Green Onions

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Whisk together the avocado oil, apple cider vinegar, and Dijon mustard in a medium mixing bowl.
4
Toss the shredded cabbage, carrots, and green onions in the dressing until well coated.
5
Slice the rested chicken breast and serve it over the slaw, finishing with a sprinkle of toasted pumpkin seeds.