YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Mash
Grilled chicken breast paired with steamed broccoli and a velvety cauliflower mash, finished with a squeeze of zesty lemon.
INGREDIENTS
5.5 oz Chicken Breast
1 cup Broccoli Florets
1.5 cups Cauliflower Florets
0.5 tsp Extra Virgin Olive Oil
1 clove Garlic
1 tsp Lemon Juice
PREPARATION
Season the chicken breast with sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the cauliflower florets until they are very tender and easily pierced with a fork.
Mash or blend the cauliflower with minced garlic and a pinch of salt until the texture is smooth and velvety.
Steam the broccoli florets for 4-5 minutes until they are bright green and tender-crisp.
Plate the grilled chicken alongside the cauliflower mash and broccoli, then finish the dish with a squeeze of fresh lemon juice.