Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and dark cocoa blended with almond butter and topped with fresh sliced strawberries, creating a dessert that is incredibly velvety.

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NUTRITION

344kcal
Protein
30.4g
Fat
13.9g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 cup Fresh Strawberries

1 tbsp Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, almond butter, and chia seeds.

  • 2

    Whisk the mixture vigorously until the cocoa powder is fully incorporated and the texture is completely smooth.

  • 3

    Wash and hull the strawberries, then slice them into thin, even pieces.

  • 4

    Transfer the chocolate pudding into a chilled serving bowl.

  • 5

    Arrange the strawberry slices over the top of the pudding in an overlapping pattern.

  • 6

    Let the pudding rest in the refrigerator for at least 5 minutes to allow the chia seeds to hydrate and thicken the mixture before serving.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and dark cocoa blended with almond butter and topped with fresh sliced strawberries, creating a dessert that is incredibly velvety.

NUTRITION

344kcal
Protein
30.4g
Fat
13.9g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 cup Fresh Strawberries

1 tbsp Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, almond butter, and chia seeds.

  • 2

    Whisk the mixture vigorously until the cocoa powder is fully incorporated and the texture is completely smooth.

  • 3

    Wash and hull the strawberries, then slice them into thin, even pieces.

  • 4

    Transfer the chocolate pudding into a chilled serving bowl.

  • 5

    Arrange the strawberry slices over the top of the pudding in an overlapping pattern.

  • 6

    Let the pudding rest in the refrigerator for at least 5 minutes to allow the chia seeds to hydrate and thicken the mixture before serving.