Name: Baked Apple Crumble with Cinnamon Streusel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 0.25 cup Rolled oats; 0.5 scoop Vanilla protein powder; 0.25 oz Walnuts; 1 tsp Ground cinnamon; 0.25 tsp Ground nutmeg; 1.25 cup Non-fat Greek yogurt; 1 tsp Vanilla extract; 0.5 tsp Maple syrup; 0 tsp Coconut oil

Baked Apple Crumble with Cinnamon Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Cinnamon Streusel

Tender apples baked with a crisp, nutty oat topping and served over a thick, creamy bed of vanilla-infused Greek yogurt for a satisfyingly sweet and protein-packed start.

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NUTRITION

Protein

49.3g

Fat

7.8g

Carbs

60.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.25 cup Rolled oats

0.5 scoop Vanilla protein powder

0.25 oz Walnuts

1 tsp Ground cinnamon

0.25 tsp Ground nutmeg

1.25 cup Non-fat Greek yogurt

1 tsp Vanilla extract

0.5 tsp Maple syrup

0 tsp Coconut oil

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and dice the Honeycrisp apple into bite-sized pieces and place them into a small oven-safe ramekin or baking dish.
3
In a small mixing bowl, combine the rolled oats, vanilla protein powder, chopped walnuts, ground cinnamon, and ground nutmeg.
4
Melt the coconut oil and stir it into the oat mixture along with the maple syrup until a crumbly texture forms.
5
Spread the streusel topping evenly over the diced apples in the baking dish.
6
Bake for 20-22 minutes until the apples are tender and the topping is golden brown and fragrant.
7
While the crumble bakes, whisk the vanilla extract into the Greek yogurt until smooth.
8
Remove the crumble from the oven and let it cool for 2 minutes before spooning it over the chilled vanilla yogurt.