Name: Bacon Cheese Stuffed Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 slices Turkey bacon; 0.5 cup Plain non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Green onions; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheese Stuffed Roasted Potatoes

Crispy oven-roasted russet potatoes stuffed with savory turkey bacon and melted sharp cheddar, topped with a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

47.3g

Fat

24.3g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 slices Turkey bacon

0.5 cup Plain non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Green onions

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato, prick with a fork, rub with olive oil and sea salt, then roast for 45-50 minutes until tender.
3
While potato roasts, cook turkey bacon in a skillet until crispy, then crumble into small pieces.
4
Slice the roasted potato lengthwise and fluff the inside with a fork, mixing in garlic powder and black pepper.
5
Stuff the potato with crumbled bacon and shredded cheddar cheese, then return to the oven for 3-5 minutes until the cheese is bubbling.
6
Top with a generous dollop of Greek yogurt and fresh green onions before serving.