NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

3 slices Turkey bacon

2 ounces 93% lean ground turkey

1 ounce Sharp cheddar cheese

0.25 cup Plain non-fat Greek yogurt

1 tablespoon Fresh chives

0.25 teaspoon Garlic powder

0.25 teaspoon Sea salt

0.25 teaspoon Black pepper

PREPARATION

• 1

  1. Preheat your oven to 400°F (200°C).

• 2

  2. Scrub the Russet potato thoroughly, pat dry, and prick several times with a fork.

• 3

  3. Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the center is tender.

• 4

  4. While the potato bakes, heat a skillet over medium heat and cook the turkey bacon until crispy, then remove and chop into bits.

• 5

  5. In the same skillet, add the ground turkey and season with garlic powder, sea salt, and black pepper, sautéing until fully browned.

• 6

  6. Once the potato is done, slice it in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a 1/4-inch thick shell.

• 7

  7. Mash the potato flesh with the Greek yogurt, cooked ground turkey, half of the cheddar cheese, and half of the bacon bits.

• 8

  8. Stuff the mixture back into the potato shells, top with the remaining cheddar and bacon, and bake for another 5-7 minutes until the cheese is bubbly.

• 9

  9. Remove from the oven and garnish with freshly chopped chives before serving hot.