Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large whole wheat tortilla; 4 oz cooked chicken breast; 2 tbsp buffalo sauce; 1 oz mozzarella cheese; 0.25 cup nonfat Greek yogurt; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 cup red onion; 1 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

54.7g

Fat

14.5g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

4 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz mozzarella cheese

0.25 cup nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 cup red onion

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F.
2
Place the tortilla on a baking sheet and bake for 3 minutes per side until it becomes slightly golden and crisp.
3
In a small bowl, toss the shredded chicken with the buffalo sauce until every piece is well coated.
4
Spread the buffalo chicken evenly over the toasted tortilla, then top with the sliced red onion and mozzarella cheese.
5
Bake the pizza for 5-7 minutes until the cheese is bubbly and the edges are perfectly browned.
6
While the pizza bakes, whisk together the Greek yogurt, dill, garlic powder, salt, and pepper to create a zesty ranch drizzle.
7
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh chives before slicing into wedges.