Silky Chocolate Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Mixed Berries

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with fresh mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

481kcal
Protein
48.4g
Fat
14.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

2 tsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.

  • 2

    Whisk the mixture vigorously by hand or use a handheld electric mixer for 1-2 minutes until the texture is light, airy, and completely smooth.

  • 3

    Fold in the maple syrup and half of the chia seeds until well incorporated.

  • 4

    Transfer the mousse into a serving glass or ramekin and place it in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the mousse to set.

  • 5

    Just before serving, top the chilled mousse with the fresh mixed berries and the remaining crunchy chia seeds.

Silky Chocolate Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Mixed Berries

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with fresh mixed berries and a sprinkle of crunchy chia seeds.

NUTRITION

481kcal
Protein
48.4g
Fat
14.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

2 tsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.

  • 2

    Whisk the mixture vigorously by hand or use a handheld electric mixer for 1-2 minutes until the texture is light, airy, and completely smooth.

  • 3

    Fold in the maple syrup and half of the chia seeds until well incorporated.

  • 4

    Transfer the mousse into a serving glass or ramekin and place it in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the mousse to set.

  • 5

    Just before serving, top the chilled mousse with the fresh mixed berries and the remaining crunchy chia seeds.