No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made with creamy almond flour and Greek yogurt, featuring a velvety texture and studded with rich dark chocolate chips.

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NUTRITION

456kcal
Protein
47.5g
Fat
21g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat plain Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl.

  • 3

    Stir the ingredients together using a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the dough into bite-sized balls.

  • 6

    Place the bites on a plate or tray lined with parchment paper and refrigerate for at least 15 minutes to allow them to set and firm up before eating.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made with creamy almond flour and Greek yogurt, featuring a velvety texture and studded with rich dark chocolate chips.

NUTRITION

456kcal
Protein
47.5g
Fat
21g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat plain Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl.

  • 3

    Stir the ingredients together using a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the dough into bite-sized balls.

  • 6

    Place the bites on a plate or tray lined with parchment paper and refrigerate for at least 15 minutes to allow them to set and firm up before eating.