YOUR SOLIN GENERATED RECIPE
Sweet Greek Yogurt Breakfast Bowl
Chilled Mediterranean-style Greek yogurt whisked with warm cinnamon and vanilla, topped with juicy blueberries and crunchy hemp hearts for a silky morning treat.
INGREDIENTS
1.25 cup non-fat Greek yogurt
0.5 cup blueberries
1 tbsp chia seeds
1 tbsp hemp hearts
1 tbsp almond butter
1 tsp maple syrup
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Place the Greek yogurt in a medium-sized breakfast bowl and stir in the vanilla extract and ground cinnamon until fully incorporated.
Smooth the top of the yogurt with a spoon to create a level base for the toppings.
Arrange the blueberries, chia seeds, and hemp hearts in neat sections across the surface of the yogurt.
Drizzle the almond butter and maple syrup over the entire bowl for a final touch of sweetness.