NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

4.5 oz Ground turkey

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onion

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, uniform wedges and place them in a mixing bowl.

• 3

  Toss the potato wedges with olive oil, sea salt, black pepper, and garlic powder until evenly coated.

• 4

  Arrange the wedges in a single layer on the baking sheet and roast for 25 minutes, flipping halfway through, until golden and crisp.

• 5

  While the potatoes roast, cook the bacon in a skillet over medium heat until crispy, then drain on a paper towel and chop into small bits.

• 6

  In the same skillet, cook the ground turkey until fully browned and cooked through, seasoning with a pinch of salt if desired.

• 7

  Remove the roasted potatoes from the oven and pile the cooked turkey, bacon bits, and shredded cheddar cheese on top.

• 8

  Return the tray to the oven for 3 to 5 minutes until the cheese is completely melted and bubbly.

• 9

  Garnish the loaded fries with a dollop of Greek yogurt and thinly sliced green onions before serving.