YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Almond Butter Swirl
A velvety bowl of chilled soy yogurt whisked with vanilla protein and finished with a creamy almond butter swirl.
INGREDIENTS
1 cup Unsweetened Soy Yogurt
1 scoop Vanilla Plant-Based Protein Powder
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the unsweetened soy yogurt in a small mixing bowl.
Slowly whisk in the vanilla plant-based protein powder and vanilla extract until the mixture is completely smooth and no clumps remain.
Drizzle the almond butter over the top and use a knife or spoon to gently swirl it into the yogurt mixture.
Sprinkle with chia seeds for a light crunch and serve immediately or chill for 10 minutes before enjoying.