Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1/4 cup Protein Granola; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled non-fat Greek yogurt layered with fresh blueberries and crunchy protein granola, finished with a dash of cinnamon for a satisfyingly crisp bite.

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NUTRITION

Protein

21g

Fat

6.1g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Protein Granola

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Rinse the mixed berries and pat them dry with a paper towel to prevent the yogurt from becoming watery.
2
Spoon half of the chilled non-fat Greek yogurt into the bottom of a small glass or dessert bowl.
3
Add a layer of half the fresh berries over the yogurt base.
4
Top with the remaining Greek yogurt and the rest of the berries.
5
Sprinkle the protein granola over the top just before serving to maintain its texture.
6
Finish with a light dusting of ground cinnamon and enjoy immediately.