Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with smoky bacon and velvety caramelized onions, served on a toasted sprouted bun for a wholesome, savory bite.

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NUTRITION

530kcal
Protein
45.6g
Fat
20.0g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0 slice center-cut bacon

0 slice thin sharp cheddar cheese

0.5 cup yellow onion

0 tsp avocado oil

1 whole sprouted grain bun

1 leaf butter lettuce

2 slice tomato

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    In a small non-stick skillet over medium-low heat, add 0.5 tsp avocado oil and the sliced onions, cooking until soft and golden brown.

  • 2

    While onions caramelize, cook the bacon in another skillet until crispy, then set aside on a paper towel to drain.

  • 3

    Divide the ground beef into two 3-oz portions and form into thin patties; season both sides evenly with sea salt and black pepper.

  • 4

    Increase the heat to medium-high in the skillet used for bacon and sear the patties for 3-4 minutes per side until cooked through.

  • 5

    Place the cheese slice over one patty and stack the second patty on top, allowing the cheese to melt between them.

  • 6

    Toast the sprouted bun lightly in the skillet until warm and golden.

  • 7

    Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the double patties, bacon, caramelized onions, and a spread of mustard.

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with smoky bacon and velvety caramelized onions, served on a toasted sprouted bun for a wholesome, savory bite.

NUTRITION

530kcal
Protein
45.6g
Fat
20.0g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0 slice center-cut bacon

0 slice thin sharp cheddar cheese

0.5 cup yellow onion

0 tsp avocado oil

1 whole sprouted grain bun

1 leaf butter lettuce

2 slice tomato

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    In a small non-stick skillet over medium-low heat, add 0.5 tsp avocado oil and the sliced onions, cooking until soft and golden brown.

  • 2

    While onions caramelize, cook the bacon in another skillet until crispy, then set aside on a paper towel to drain.

  • 3

    Divide the ground beef into two 3-oz portions and form into thin patties; season both sides evenly with sea salt and black pepper.

  • 4

    Increase the heat to medium-high in the skillet used for bacon and sear the patties for 3-4 minutes per side until cooked through.

  • 5

    Place the cheese slice over one patty and stack the second patty on top, allowing the cheese to melt between them.

  • 6

    Toast the sprouted bun lightly in the skillet until warm and golden.

  • 7

    Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the double patties, bacon, caramelized onions, and a spread of mustard.