Name: Grilled Chicken and Mixed Greens Salad with Almonds and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 2 cups Mixed Greens; 1/4 cup Cooked Brown Rice; 1 tablespoon Slivered Almonds; 1/2 medium Mandarin Orange; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Fresh Orange Juice; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken and Mixed Greens Salad with Almonds and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Mixed Greens Salad with Almonds and Citrus Vinaigrette

Grilled chicken breast and nutty brown rice tossed with vibrant mixed greens and orange segments, finished with a zesty citrus vinaigrette and crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.3g

Fat

21.9g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Mixed Greens

1/4 cup Cooked Brown Rice

1 tablespoon Slivered Almonds

1/2 medium Mandarin Orange

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Orange Juice

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt and pepper then grill over medium-high heat until fully cooked.
2
Whisk together the olive oil, orange juice, apple cider vinegar, and Dijon mustard in a small bowl to create the vinaigrette.
3
Place the mixed greens and cooked brown rice in a large salad bowl.
4
Slice the grilled chicken into thin strips and add to the bowl along with the mandarin orange segments.
5
Drizzle the citrus vinaigrette over the salad and toss gently to combine.
6
Garnish with slivered almonds for a satisfying crunch.