Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt layered with antioxidant-rich mixed berries and a drizzle of nutty almond butter, finished with a sprinkle of warm cinnamon.

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NUTRITION

Protein

39g

Fat

9.7g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a medium bowl and stir briefly until the texture is smooth and creamy.
2
Layer half of the yogurt into the bottom of a glass or small mason jar.
3
Top the first yogurt layer with half of the mixed berries.
4
Add the remaining yogurt as a second layer, followed by the rest of the berries.
5
Drizzle the almond butter evenly over the top of the parfait.
6
Finish by dusting the entire dish with ground cinnamon before serving.