YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Chia Seeds and Almond Butter
Creamy Greek yogurt layered with fiber-rich chia seeds and fresh blueberries, finished with a drizzle of nutty almond butter and toasted sliced almonds.
INGREDIENTS
3/4 cup Low-fat Greek Yogurt
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
1/2 cup Fresh Blueberries
1 tablespoon Sliced Almonds
PREPARATION
Scoop the Greek yogurt into a medium bowl and smooth the surface with a spoon.
Sprinkle the chia seeds evenly over the top of the yogurt.
Add the fresh blueberries to one side of the bowl.
Drizzle the almond butter in a zig-zag pattern over the entire bowl.
Garnish with the toasted sliced almonds for an extra crunch.