Name: Cottage Cheese Ranch Protein Crunchers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Low-fat cottage cheese; 1.75 tbsp Nutritional yeast; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Dried dill; 0.5 tsp Dried chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Ranch Protein Crunchers

Blended cottage cheese seasoned with savory ranch herbs and baked until golden for a satisfyingly crunchy and protein-packed snack.

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NUTRITION

Protein

67.6g

Fat

9.3g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Low-fat cottage cheese

1.75 tbsp Nutritional yeast

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Dried dill

0.5 tsp Dried chives

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 350°F and line a large rimmed baking sheet with high-quality parchment paper to prevent sticking.
2
Place the cottage cheese, nutritional yeast, garlic powder, onion powder, dill, chives, salt, and pepper into a high-speed blender.
3
Process the mixture until it is completely smooth and aerated.
4
Pour the mixture onto the prepared baking sheet and use a spatula to spread it into a very thin, even layer.
5
Bake for 35 to 45 minutes until the edges are deeply golden and the center feels firm to the touch.
6
Remove from the oven and allow the sheet to cool completely on a wire rack until the texture becomes brittle and crisp.
7
Break the cooled sheet into large shards and enjoy immediately or store in an airtight container.