Name: Greek Yogurt Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Plain Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tsp Maple Syrup; 1/2 cup Fresh Raspberries; 1 tsp Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Creamy Greek yogurt whisked with raw cacao and almond butter, served chilled with fresh raspberries for a velvety finish.

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NUTRITION

Protein

20.8g

Fat

11g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Maple Syrup

1/2 cup Fresh Raspberries

1 tsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, and maple syrup.
2
Whisk the mixture vigorously until the cocoa powder is fully incorporated and the texture is smooth.
3
Gently fold in the almond butter and chia seeds until well combined.
4
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to set.
5
Top with fresh raspberries just before serving for a bright, tart contrast.