YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chip Cookie Dough Bites
Chilled protein-rich dough blended with creamy Greek yogurt and almond butter, studded with bittersweet chocolate chips for a decadent and velvety texture.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.25 cup Oat flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
1 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Monk fruit sweetener
PREPARATION
In a medium bowl, combine the Greek yogurt, almond butter, vanilla extract, and monk fruit sweetener.
Whisk the wet ingredients until the mixture is completely smooth and creamy.
Fold in the vanilla protein powder, oat flour, and sea salt until a thick dough forms.
Stir in the mini dark chocolate chips until they are evenly distributed.
Scoop the dough into small balls and refrigerate for 10 minutes to achieve a firm, cookie-dough consistency.