Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chip Cookie Dough Bites

Chilled protein-rich dough blended with creamy Greek yogurt and almond butter, studded with bittersweet chocolate chips for a decadent and velvety texture.

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NUTRITION

480kcal
Protein
52.7g
Fat
14.9g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Monk fruit sweetener

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond butter, vanilla extract, and monk fruit sweetener.

  • 2

    Whisk the wet ingredients until the mixture is completely smooth and creamy.

  • 3

    Fold in the vanilla protein powder, oat flour, and sea salt until a thick dough forms.

  • 4

    Stir in the mini dark chocolate chips until they are evenly distributed.

  • 5

    Scoop the dough into small balls and refrigerate for 10 minutes to achieve a firm, cookie-dough consistency.

Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chip Cookie Dough Bites

Chilled protein-rich dough blended with creamy Greek yogurt and almond butter, studded with bittersweet chocolate chips for a decadent and velvety texture.

NUTRITION

480kcal
Protein
52.7g
Fat
14.9g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Monk fruit sweetener

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond butter, vanilla extract, and monk fruit sweetener.

  • 2

    Whisk the wet ingredients until the mixture is completely smooth and creamy.

  • 3

    Fold in the vanilla protein powder, oat flour, and sea salt until a thick dough forms.

  • 4

    Stir in the mini dark chocolate chips until they are evenly distributed.

  • 5

    Scoop the dough into small balls and refrigerate for 10 minutes to achieve a firm, cookie-dough consistency.