Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 270 gram Large shrimp; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 1 oz Whole wheat linguine; 1 cup Zucchini noodles; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with whole wheat linguine and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

56.6g

Fat

14.8g

Carbs

18.0g

SERVINGS

1 serving

INGREDIENTS

270 gram Large shrimp

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

1 oz Whole wheat linguine

1 cup Zucchini noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While pasta cooks, heat the ghee and extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
6
Stir in the zucchini noodles and cooked linguine, tossing for 1-2 minutes until the zoodles are slightly softened.
7
Remove from heat, stir in the lemon juice and fresh parsley, then serve immediately.