Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt topped with fresh berries and almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

35.4g

Fat

13.4g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Scoop the Greek yogurt into a medium-sized bowl and whisk until smooth.
2
Wash and pat dry the mixed berries before arranging them over the yogurt.
3
Drizzle the almond butter in a circular motion for even distribution.
4
Finish by sprinkling the chia seeds over the top for a satisfying crunch.