YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whipped Greek yogurt and chocolate protein blended with chia seeds, chilled until set and topped with a velvety almond butter drizzle.
INGREDIENTS
150 grams Nonfat Greek Yogurt
25 grams Chocolate Whey Isolate
1.5 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.75 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
Whisk vigorously until the mixture is completely smooth and no protein clumps remain.
Fold in the chia seeds until evenly distributed throughout the chocolate base.
Transfer the mixture to a ramekin or small glass jar.
Refrigerate for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the pudding.
Before serving, drizzle the almond butter over the top for a rich finish.