Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 26g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Unsweetened Almond Milk; 1 tsp Pure Maple Syrup; Pinch of Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate whey protein blended into a thick mousse, chilled and finished with a pinch of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

2.3g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

26g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Almond Milk

1 tsp Pure Maple Syrup

Pinch of Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate whey protein isolate.
2
Sift in the unsweetened cocoa powder to eliminate any lumps.
3
Add the unsweetened almond milk and maple syrup, then stir vigorously until the mixture is completely smooth and glossy.
4
Add a tiny pinch of sea salt to enhance the chocolate depth.
5
Transfer the mixture to a ramekin or small glass bowl.
6
Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
7
Serve chilled with an optional extra sprinkle of sea salt on top.