YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola
Layers of thick Greek yogurt and fresh mixed berries topped with a generous portion of almond granola for a satisfyingly toasted crunch.
INGREDIENTS
1/4 cup Low-Fat Greek Yogurt
0.6 cup Almond Granola
1 cup Mixed Berries
1.6 tablespoons Honey
PREPARATION
Rinse the mixed berries under cold water and pat them dry with a paper towel.
In a clear glass or bowl, spoon the low-fat Greek yogurt into the bottom to create an even base layer.
Add the mixed berries on top of the yogurt layer, spreading them out to the edges.
Pour the almond granola over the berries to add texture and volume.
Finish the dish by drizzling the honey over the top for a touch of natural sweetness.