Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

A silky blend of ripe avocado and chocolate protein powder whipped into a decadent mousse, finished with the crunch of golden toasted hazelnuts.

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NUTRITION

522kcal
Protein
17.4g
Fat
37.9g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado

0.4 scoop Chocolate Protein Powder

20 grams Hazelnuts

1.5 tablespoons Maple Syrup

1.5 tablespoons Unsweetened Cocoa Powder

2 tablespoons Coconut Cream

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PREPARATION

  • 1

    Place the raw hazelnuts in a small skillet over medium heat and toast until fragrant and golden.

  • 2

    Roughly chop the toasted hazelnuts and set them aside for garnish.

  • 3

    Combine the pitted and peeled avocado, chocolate protein powder, cocoa powder, maple syrup, and coconut cream in a high-speed blender or food processor.

  • 4

    Process the mixture on high until the texture is completely smooth and velvety.

  • 5

    Transfer the mousse into a serving bowl and refrigerate for at least thirty minutes to allow it to set.

  • 6

    Top the chilled mousse with the toasted hazelnuts and a pinch of sea salt before serving.

Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

A silky blend of ripe avocado and chocolate protein powder whipped into a decadent mousse, finished with the crunch of golden toasted hazelnuts.

NUTRITION

522kcal
Protein
17.4g
Fat
37.9g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado

0.4 scoop Chocolate Protein Powder

20 grams Hazelnuts

1.5 tablespoons Maple Syrup

1.5 tablespoons Unsweetened Cocoa Powder

2 tablespoons Coconut Cream

PREPARATION

  • 1

    Place the raw hazelnuts in a small skillet over medium heat and toast until fragrant and golden.

  • 2

    Roughly chop the toasted hazelnuts and set them aside for garnish.

  • 3

    Combine the pitted and peeled avocado, chocolate protein powder, cocoa powder, maple syrup, and coconut cream in a high-speed blender or food processor.

  • 4

    Process the mixture on high until the texture is completely smooth and velvety.

  • 5

    Transfer the mousse into a serving bowl and refrigerate for at least thirty minutes to allow it to set.

  • 6

    Top the chilled mousse with the toasted hazelnuts and a pinch of sea salt before serving.