YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites with lean turkey sausage and fresh spinach, finished with a slice of creamy avocado.
INGREDIENTS
200g Egg Whites
2 links Turkey Sausage
2 cups Spinach
2 tsp Olive Oil
1/4 Avocado
1/2 cup Raspberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through, then slice into rounds.
Toss the fresh spinach into the pan and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until fully set.
Transfer the scramble to a plate and top with fresh avocado slices.
Serve immediately with a side of fresh raspberries for a balanced start to the day.