Name: Silky Protein Chocolate Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 24g Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1.5 teaspoons Honey

Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

41.7g

Fat

11.6g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

24g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1.5 teaspoons Honey

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
2
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
3
Slowly stir in the almond milk and honey until the pudding reaches your desired consistency.
4
Transfer the pudding to a serving bowl or glass.
5
Drizzle the almond butter over the top and use a knife or toothpick to create a decorative swirl.
6
Chill in the refrigerator for at least 15 minutes before serving for the best texture.