YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Whipped Greek yogurt layered with vibrant mixed berries and topped with clusters of protein-rich granola for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1/3 cup Protein Granola
1/4 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a medium bowl and whisk until smooth and creamy.
Stir in the ground cinnamon until evenly distributed.
Wash and pat dry the mixed berries, slicing any larger strawberries if included.
In a glass or bowl, layer half of the yogurt followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top with the protein granola just before serving to maintain its crunchy texture.