NUTRITION

SERVINGS

INGREDIENTS

3 oz chicken breast

1 oz halloumi cheese

0.25 cup hummus

2 whole kalamata olives

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp red onion

1 tsp lemon juice

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Season the chicken breast with sea salt, black pepper, and dried oregano.

• 2

  Grill the chicken over medium-high heat for 5-6 minutes per side until cooked through, then slice into strips.

• 3

  Slice the halloumi cheese into 1/2-inch thick slabs and sear in a non-stick pan over medium heat for 2 minutes per side until golden brown.

• 4

  Dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.

• 5

  In a small bowl, toss the cucumber, tomatoes, and onion with the lemon juice.

• 6

  Spread the hummus in a thick layer across the base of a large plate or platter.

• 7

  Arrange the grilled chicken, warm halloumi, vegetable salad, and olives on top of the hummus.

• 8

  Garnish the entire platter with chopped fresh parsley before serving.