Name: Baked Eggs with Herbed Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 1 cup 2% cottage cheese; 1 cup fresh baby spinach; 1 tsp extra virgin olive oil; 1 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Herbed Cottage Cheese

Oven-baked eggs nestled in a creamy bed of herbed cottage cheese and fresh spinach, creating a savory and velvety breakfast dish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.7g

Fat

25.8g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 cup 2% cottage cheese

1 cup fresh baby spinach

1 tsp extra virgin olive oil

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe ramekin or baking dish with the extra virgin olive oil.
2
In a small mixing bowl, combine the cottage cheese with the finely chopped fresh chives, garlic powder, sea salt, and black pepper.
3
Layer the fresh baby spinach at the bottom of the prepared baking dish and spread the herbed cottage cheese mixture evenly over the leaves.
4
Using the back of a spoon, create three small indentations in the cottage cheese and carefully crack one egg into each well.
5
Place the dish in the oven and bake for 15-18 minutes, or until the egg whites are fully set but the yolks still have a gentle wiggle.
6
Remove from the oven and let the dish rest for 2 minutes to allow the flavors to meld before serving warm.