YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Chilled cottage cheese bowl topped with fresh blueberries, raspberries, and hemp hearts, finished with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup 2% Cottage Cheese
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
0.75 ounce Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat until they are fragrant and golden.
Spoon the cottage cheese into a breakfast bowl and smooth the surface with the back of a spoon.
Rinse the fresh blueberries and raspberries under cold water and pat them dry with a paper towel.
Scatter the berries and hemp hearts over the cottage cheese for a burst of natural sweetness.
Finish the bowl with the toasted almonds for a satisfying crunch.