NUTRITION

SERVINGS

INGREDIENTS

6.75 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

1 tsp Monk fruit sweetener

1 cup Green beans

0.25 tsp Olive oil

PREPARATION

• 1

  Preheat your smoker or oven to 250°F (120°C).

• 2

  Remove the membrane from the back of the ribs and pat them dry with a paper towel.

• 3

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 4

  Rub the spice mixture evenly over both sides of the ribs.

• 5

  Place the ribs in the smoker or on a wire rack over a baking sheet in the oven and cook for 3 to 4 hours until tender.

• 6

  In a small saucepan, whisk together the tomato paste, apple cider vinegar, mustard, and monk fruit over low heat until smooth.

• 7

  During the last 30 minutes of cooking, brush the tangy glaze over the ribs and continue cooking until the sauce is tacky.

• 8

  While the ribs finish, steam the green beans until tender-crisp and toss with olive oil.

• 9

  Let the ribs rest for 10 minutes before slicing and serving with the green beans.