Name: Grilled Chicken Breast with Corn on the Cob and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1 medium ear Corn on the Cob; 75 grams Sweet Potato; 2 cups Mixed Greens; 1 teaspoon Olive Oil; 1 tablespoon Balsamic Vinegar

Grilled Chicken Breast with Corn on the Cob and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Corn on the Cob and Mixed Greens

Grilled chicken breast and roasted sweet potato wedges served with mixed greens and a charred ear of corn.

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NUTRITION

Protein

42.0g

Fat

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 medium ear Corn on the Cob

75 grams Sweet Potato

2 cups Mixed Greens

1 teaspoon Olive Oil

1 tablespoon Balsamic Vinegar

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates.
2
Season the chicken breast and the corn on the cob with a pinch of salt and pepper.
3
Place the chicken and corn on the grill, cooking the chicken for 6-7 minutes per side and rotating the corn frequently until lightly charred.
4
Cut the sweet potato into wedges and roast in the oven at 400°F or on a cooler part of the grill until tender.
5
Whisk together the olive oil and balsamic vinegar in a small bowl to create a light dressing.
6
Toss the mixed greens with the dressing and serve immediately alongside the grilled chicken, corn, and sweet potato.