YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Cheesecake with Fresh Berries
A velvety cottage cheese and sweet potato cheesecake baked until set and topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
1 cup Low-fat Cottage Cheese (1%)
1 large Egg White
1/3 scoop Vanilla Whey Protein Powder
1/4 cup Pureed Sweet Potato
1 cup Fresh Mixed Berries
PREPARATION
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
Place the cottage cheese, egg white, vanilla protein powder, and sweet potato puree into a high-speed blender.
Process the mixture until it is completely smooth and creamy with no visible lumps.
Pour the batter into the prepared dish and smooth the top with a spatula.
Bake for 25 to 30 minutes until the edges are set but the center remains slightly jiggly.
Remove from the oven and let it cool to room temperature before transferring to the refrigerator for at least 2 hours to firm up.
Top with the fresh mixed berries just before serving for a burst of natural sweetness.